American Porter Recipe - Dark Monsoon

Recipe Info

Recipe Image

Dark Monsoon

by on
All Grain
5.1 Gallon(s)
6.37 Gallon(s)
60 min
74%
American porter I wanted to be with munich and Maris Otter for a more English feel. The WLP002 ended a bit too high on FG.

Fermentables

78% - Maris Otter Pale Ale Malt
10.5
36
2
Mash
7% - Dehusked Carafa I
1
28
330
Mash
6% - Munich Malt 10L
0.75
35
10
Mash
6% - 2-Row Caramel Malt 60L
0.75
34
60
Mash
4% - Roasted Barley
0.5
33
300
Mash

Hops

Northern Brewer (DE)
1
Pellet
Boil
60 min(s)
8.5
26.7
Cascade (NZ)
0.5
Pellet
Boil
30 min(s)
6.4
7.7
Fuggle (US)
0.5
Pellet
Boil
10 min(s)
4.5
2.6

Yeast

White Labs WLP002 English Ale Yeast
67%

Other Stuff

Whirlfloc Tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash in at 154F, Calculated with EZ Water Spreadsheet
2.
Mash out at 170F, Calculated with EZ Water Spreadsheet
3.
Batch Sparge at 170F, Calculated with EZ Water Spreadsheet
4.
Ferment at 65F ramped up to 75F over the week for yeast esters.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Monsoon
American Porter
  • 5.10 Gallons Liters Batch Size
  • 6.37 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.023 FG
  • 37.1 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 37.8° SRM Color
  • 74% Efficiency
  • 5.9% ABV Alcohol
  • 237 per 12oz Calories
Clone This Recipe

American Porter

OG 0.995
1.120
OG: 1.050-1.070 / Your OG: 1.069
FG 0.995
1.120
FG: 1.012-1.018 / Your FG: 1.023
IBU 0
120
IBU: 25-50 / Your IBU: 37
SRM 0
40
SRM: 22-40 / Your SRM: 37.8
ABV 0
14
ABV: 4.8-6.5 / Your ABV: 5.9
BG:GU 0
2
BG:GU: 0.36-1.00 / Your BG:GU: 0.54

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