American Porter Recipe - Midnight Paradigm

Recipe Info

Recipe Image

Midnight Paradigm

by on
All Grain + Extract
5.49 Gallon(s)
6.88 Gallon(s)
60 min
40%
My first full 5.5 gallon batch after I got my Brewers best buckets. The English ale yeast got really fruity on me for some reason and it never cleaned up in the bottles. I think it was influenced by an Extract Edmund Fitzgerald clone online somewhere. Yeast finished highish FG again for WLP002.

Fermentables

59% - Light Dry Extract
6
44
8
Extract
20% - Golden Light DME
2
43
4
Extract
10% - 2-Row Caramel Malt 60L
1
34
60
Mash
5% - Roasted Barley
0.5
33
300
Mash
5% - 2-Row Chocolate Malt
0.5
34
350
Mash
2% - Black Malt
0.25
32
500
Mash

Hops

Northern Brewer (DE)
1
Pellet
Boil
60 min(s)
8.5
24.7
Fuggle (US)
0.5
Pellet
Boil
30 min(s)
4.5
5.0
Willamette (US)
0.5
Pellet
Boil
15 min(s)
5.5
4.0
Fuggle (US)
0.5
Pellet
Boil
10 min(s)
4.5
2.4
Willamette (US)
0.5
Pellet
Boil
1 min(s)
5.5
0.3

Yeast

White Labs English Ale WLP002
67%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment at 65F for 2 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Midnight Paradigm
American Porter
  • 5.49 Gallons Liters Batch Size
  • 6.88 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.023 FG
  • 36.5 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 36.5° SRM Color
  • 40% Efficiency
  • 6.0% ABV Alcohol
  • 239 per 12oz Calories
Clone This Recipe

American Porter

OG 0.995
1.120
OG: 1.050-1.070 / Your OG: 1.069
FG 0.995
1.120
FG: 1.012-1.018 / Your FG: 1.023
IBU 0
120
IBU: 25-50 / Your IBU: 36
SRM 0
40
SRM: 22-40 / Your SRM: 36.5
ABV 0
14
ABV: 4.8-6.5 / Your ABV: 6.0
BG:GU 0
2
BG:GU: 0.36-1.00 / Your BG:GU: 0.53

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