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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    69% - Pale Ale - US
    12% - Caramel/Crystal 60 - US
    10% - Pale Chocolate - UK
    2% - Roasted Barley - UK
    7% - Flaked Oats - US
    14.5 lb kg total fermentables

    Hops

    Willamette
    14.3
    Willamette
    6.6
    Willamette
    5.5
    2 oz g total hops

    Yeast

    Homebrew Yeast

    Add Yeast to Create Alcohol and Carbon Dioxide

    Yeast is the magic ingredient that turns flat sugary wort into the delicious alcohol filled homebrew we all love to drink. Yeast also plays an important role in the flavor of homebrew.

    Other Stuff

    Irish Moss

    Add Other Stuff to Enhance Flavor, Clarity and Body

    The great thing about making your own beer is that you have complete control over what goes into it. You can add various ingredients to produce numerous different results.

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of New brown ale iiii
    American Brown Ale
    • 6.00 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.061 OG
    • 1.015 FG
    • 26.4 IBU (tinseth) Bitterness
    • 0.43 BG:GU
    • 34.6° SRM Color
    • 70% Efficiency
    • 5.9% ABV Alcohol
    • 207 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    19C. American Brown Ale

      American Brown Ale

      OG 0.995
      1.120
      OG: 1.045-1.060 / Your OG: 1.061
      FG 0.995
      1.120
      FG: 1.010-1.016 / Your FG: 1.015
      IBU 0
      120
      IBU: 20-30 / Your IBU: 26
      SRM 0
      40
      SRM: 18-35 / Your SRM: 34.6
      ABV 0
      14
      ABV: 4.3-6.2 / Your ABV: 5.9
      BG:GU 0
      2
      BG:GU: 0.33-0.67 / Your BG:GU: 0.43

      American Porter

      OG 0.995
      1.120
      OG: 1.050-1.070 / Your OG: 1.061
      FG 0.995
      1.120
      FG: 1.012-1.018 / Your FG: 1.015
      IBU 0
      120
      IBU: 25-50 / Your IBU: 26
      SRM 0
      40
      SRM: 22-40 / Your SRM: 34.6
      ABV 0
      14
      ABV: 4.8-6.5 / Your ABV: 5.9
      BG:GU 0
      2
      BG:GU: 0.36-1.00 / Your BG:GU: 0.43

      Oatmeal Stout

      OG 0.995
      1.120
      OG: 1.045-1.065 / Your OG: 1.061
      FG 0.995
      1.120
      FG: 1.010-1.018 / Your FG: 1.015
      IBU 0
      120
      IBU: 25-40 / Your IBU: 26
      SRM 0
      40
      SRM: 22-40 / Your SRM: 34.6
      ABV 0
      14
      ABV: 4.2-5.9 / Your ABV: 5.9
      BG:GU 0
      2
      BG:GU: 0.38-0.89 / Your BG:GU: 0.43

      American Brown Ale

      OG 0.995
      1.120
      OG: 1.045-1.060 / Your OG: 1.061
      FG 0.995
      1.120
      FG: 1.010-1.016 / Your FG: 1.015
      IBU 0
      120
      IBU: 20-30 / Your IBU: 26
      SRM 0
      40
      SRM: 18-35 / Your SRM: 34.6
      ABV 0
      14
      ABV: 4.3-6.2 / Your ABV: 5.9
      BG:GU 0
      2
      BG:GU: 0.33-0.67 / Your BG:GU: 0.43
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