double batch brew recipe for splitting wort in half. Separate crystal and other specialty malts which will be steeped in 2 quarts of water separately (steep grains at 150 for 30 minutes, rinse with 170 sparge water, bring to a boil, cool wort and add to one fermenter). Boil remaining ingredients as usual. When done, split wort into two fermenters. Will get one blonde ale and one brown ale. Can use different yeasts (i.e., kolsch yeast in the blonde and US05 or Nottingham in brown ale).
Inspired by Old Brown Dog
American Brown Ale - Citra
Hoppy Brown Ale - Mini Barleywine