Badass brewer from Cape May County NJ.
| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 1/6/2021 |  Jamo2 |
Unknown Style | 14.4 % | 5 Gallon(s) | |
| 1/6/2021 |  Jamo1 |
Unknown Style | 16.3 % | 5 Gallon(s) | |
| 12/1/2020 |  Made in America Pale Ale |
American Pale Ale | 5.3 % | 5 Gallon(s) | |
| 11/30/2020 |  Remi Schwartzbier |
Schwarzbier | 4.9 % | 5 Gallon(s) | |
| 11/15/2020 |  Stallion IPA |
American IPA | 8.1 % | 5 Gallon(s) | |
| 8/28/2019 |  Yumnuts Porter All Grain 20 Gal |
English Porter | 5.4 % | 20 Gallon(s) | |
| 8/25/2019 |  Joes Sinful Ale |
American Brown Ale | 4.9 % | 5 Gallon(s) | |
| 8/20/2019 |  Yumnuts Porter All Grain 5 Gal |
Unknown Style | 5.4 % | 5 Gallon(s) | |
| 8/20/2019 |  Yumnuts Extract 5 Gal |
English Porter | 5.1 % | 5 Gallon(s) | |
| 8/10/2019 |  Bohemian Pilsner 20 Gallon |
German Pils | 4.9 % | 20 Gallon(s) | |
| 8/10/2019 | Bohemian Pilsner |
German Pils | 5.3 % | 5 Gallon(s) | |
| 8/4/2019 |  Crab Claw Experiment |
Unknown Style | 5.0 % | 1 Gallon(s) | |
| 8/4/2019 |  Fall Hefeweizen |
Weissbier | 4.8 % | 5 Gallon(s) | |
| 8/2/2019 | Big Blue Blueberry Wheat |
American Wheat Beer | 4.9 % | 5 Gallon(s) | |
| 8/1/2019 |  Chamomile Blonde Ale |
Unknown Style | 4.3 % | 5 Gallon(s) | |
| 8/1/2019 |  Bayglow Strong Ale |
British Strong Ale | 6.9 % | 5 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
StoneHarborJoe
1/3/2021 12:00:00 AM
StoneHarborJoe
11/15/2020 12:00:00 AM
StoneHarborJoe
9/15/2019 12:00:00 AM
What a fuster-cluck (might have to be my new name for this if it turns out). The first mash step at 110 was supposed to make some chemical that increases the clove flavor in the final beer. It created some kind of gelatinous mass that the Brewer's Edge did not dig. Kept burning on the bottom and tripping the sensor. After 3 times, I decided that another method was needed ... without adding heat through the brew kettle. Decoction! I pulled 1 gallon off, brought it to a boil and added it to the ...
StoneHarborJoe
8/31/2019 12:00:00 AM
Put the chamomile in during chilling just after boil stopped (like tea). Removed the bags after 6 minutes of steeping.
StoneHarborJoe
8/23/2019 12:00:00 AM
Trying a 1 step mash at 152 for 90 min.
StoneHarborJoe
8/19/2019 12:00:00 AM
StoneHarborJoe
8/11/2019 12:00:00 AM
Boiled sugar for 20 minutes. Cooled the pot in an ice bath. Pitched yeast at 65 deg.F. Bubbling after 1 day with little foam (clear glass jug).
StoneHarborJoe
8/2/2019 12:00:00 AM
Tripped the alarm on the kettle three times while bringing the mash temp up. Fourth time I went without the 1600W switch. Good so far. Added 8 pints pureed blueberries to the fermenter after 1 week (no steeping, just crushed in the food processor).
