Badass brewer from Cape May County NJ.
| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 9/17/2023 |  Old Irish Road Oatmeal Stout |
Oatmeal Stout | 5.8 % | 5 Gallon(s) | |
| 9/5/2023 |  One More Time Hefeweizen |
Weissbier | 5.4 % | 5 Gallon(s) | |
| 7/6/2023 |  Joes Sinful Ale 2 - Extract |
American Brown Ale | 5.2 % | 5 Gallon(s) | |
| 12/7/2022 |  Savanna Thirst Quencher |
Unknown Style | 5.8 % | 5 Gallon(s) | |
| 9/5/2022 |  Court House Pale Ale |
Unknown Style | 5.6 % | 5 Gallon(s) | |
| 9/5/2022 |  Midnight Porter |
English Porter | 4.3 % | 5 Gallon(s) | |
| 9/5/2022 |  End of Summer Dry Stout |
Irish Stout | 4.7 % | 5 Gallon(s) | |
| 5/5/2022 | Boddingtons Clone |
Ordinary Bitter | 3.5 % | 5 Gallon(s) | |
| 5/5/2022 |  Breslauer Schoeps |
Unknown Style | 6.3 % | 5 Gallon(s) | |
| 5/5/2022 | Backyard Kolsch |
Kölsch | 4.3 % | 5 Gallon(s) | |
| 5/5/2022 |  Smokey the Rauchbier |
Rauchbier | 5.0 % | 5 Gallon(s) | |
| 5/5/2022 |  Cherry Berliner Weisse |
Unknown Style | 3.9 % | 5 Gallon(s) | |
| 10/9/2021 |  Happy Half Wit |
American Wheat Beer | 4.6 % | 5 Gallon(s) | |
| 10/9/2021 |  Joes Sinful Ale 2 |
American Brown Ale | 4.9 % | 5 Gallon(s) | |
| 6/11/2021 | Juicy Joes New Jersey IPA |
Unknown Style | 6.8 % | 5 Gallon(s) | |
| 5/30/2021 | Moonshine |
Unknown Style | 7.7 % | 5 Gallon(s) | |
| 5/7/2021 | Clone Of multiple Orange-gasm |
Unknown Style | 6.0 % | 5 Gallon(s) | |
| 4/24/2021 |  Rye Whiskey |
Unknown Style | 6.9 % | 5 Gallon(s) | |
| 4/19/2021 |  Irish Whiskey |
Unknown Style | 10.3 % | 5 Gallon(s) | |
| 2/21/2021 |  Joes Rye Not Ale |
Unknown Style | 4.6 % | 5 Gallon(s) | |
| 12/1/2020 |  Made in America Pale Ale |
American Pale Ale | 5.3 % | 5 Gallon(s) | |
| 11/30/2020 |  Remi Schwartzbier |
Schwarzbier | 4.9 % | 5 Gallon(s) | |
| 11/15/2020 | Stallion IPA |
American IPA | 8.1 % | 5 Gallon(s) | |
| 8/28/2019 |  Yumnuts Porter All Grain 20 Gal |
English Porter | 5.4 % | 20 Gallon(s) | |
| 8/25/2019 | Joes Sinful Ale |
American Brown Ale | 4.9 % | 5 Gallon(s) | |
| 8/20/2019 |  Yumnuts Porter All Grain 5 Gal |
Unknown Style | 5.4 % | 5 Gallon(s) | |
| 8/20/2019 |  Yumnuts Extract 5 Gal |
English Porter | 5.1 % | 5 Gallon(s) | |
| 8/10/2019 | Bohemian Pilsner 20 Gallon |
German Pils | 4.9 % | 20 Gallon(s) | |
| 8/10/2019 | Bohemian Pilsner |
German Pils | 5.3 % | 5 Gallon(s) | |
| 8/4/2019 |  Crab Claw Experiment |
Unknown Style | 5.0 % | 1 Gallon(s) | |
| 8/4/2019 | Fall Hefeweizen |
Weissbier | 4.8 % | 5 Gallon(s) | |
| 8/2/2019 | Big Blue Blueberry Wheat |
American Wheat Beer | 4.9 % | 5 Gallon(s) | |
| 8/1/2019 | Chamomile Blonde Ale |
Unknown Style | 4.3 % | 5 Gallon(s) | |
| 8/1/2019 |  Bayglow Strong Ale |
British Strong Ale | 6.9 % | 5 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
StoneHarborJoe
9/17/2023 12:00:00 AM
StoneHarborJoe
9/9/2023 12:00:00 AM
StoneHarborJoe
9/9/2023 12:00:00 AM
StoneHarborJoe
11/6/2022 12:00:00 AM
StoneHarborJoe
10/23/2022 12:00:00 AM
I steeped the chocolate and roasted barley (in a muslin bag) in 1 gallon of water at 175 degrees for 20 minutes. The other grains were mashed normally but only had 5 gallons at the beginning of the boil (not 6 like normal). After the boil when the wort chilled to under 175 degrees, I added the dark grain "tea" to the kettle for a full 5 gallons going into the fermenter. I did it this way to eliminate any bitterness from boiling dark grains for a smoother tasting stout.
StoneHarborJoe
10/19/2022 12:00:00 AM
StoneHarborJoe
7/31/2022 12:00:00 AM
StoneHarborJoe
7/17/2022 12:00:00 AM
StoneHarborJoe
5/22/2022 12:00:00 AM
StoneHarborJoe
5/14/2022 12:00:00 AM
StoneHarborJoe
10/10/2021 12:00:00 AM
StoneHarborJoe
10/9/2021 12:00:00 AM
StoneHarborJoe
9/6/2021 12:00:00 AM
Mash temp a bit high to start.
StoneHarborJoe
7/4/2021 12:00:00 AM
StoneHarborJoe
4/2/2021 12:00:00 AM
StoneHarborJoe
3/28/2021 12:00:00 AM
StoneHarborJoe
1/30/2021 12:00:00 AM
StoneHarborJoe
1/3/2021 12:00:00 AM
StoneHarborJoe
11/15/2020 12:00:00 AM
StoneHarborJoe
9/15/2019 12:00:00 AM
What a fuster-cluck (might have to be my new name for this if it turns out). The first mash step at 110 was supposed to make some chemical that increases the clove flavor in the final beer. It created some kind of gelatinous mass that the Brewer's Edge did not dig. Kept burning on the bottom and tripping the sensor. After 3 times, I decided that another method was needed ... without adding heat through the brew kettle. Decoction! I pulled 1 gallon off, brought it to a boil and added it to the ...
StoneHarborJoe
8/31/2019 12:00:00 AM
Put the chamomile in during chilling just after boil stopped (like tea). Removed the bags after 6 minutes of steeping.
StoneHarborJoe
8/23/2019 12:00:00 AM
Trying a 1 step mash at 152 for 90 min.
StoneHarborJoe
8/19/2019 12:00:00 AM
StoneHarborJoe
8/11/2019 12:00:00 AM
Boiled sugar for 20 minutes. Cooled the pot in an ice bath. Pitched yeast at 65 deg.F. Bubbling after 1 day with little foam (clear glass jug).
StoneHarborJoe
8/2/2019 12:00:00 AM
Tripped the alarm on the kettle three times while bringing the mash temp up. Fourth time I went without the 1600W switch. Good so far. Added 8 pints pureed blueberries to the fermenter after 1 week (no steeping, just crushed in the food processor).
