StoneHarborJoe

StoneHarborJoe

StoneHarborJoe

Member Since 8/1/2019
30 Recipes Created
27 Brew Sessions Created

Badass brewer from Cape May County NJ.

New Recipe

Date Added Name
9/5/2022 Court House Pale Ale Court House Pale Ale
9/5/2022 Midnight Porter Midnight Porter
9/5/2022 End of Summer Dry Stout End of Summer Dry Stout
5/5/2022 Boddingtons Clone Boddingtons Clone
5/5/2022 Breslauer Schoeps Breslauer Schoeps
5/5/2022 Backyard Kolsch Backyard Kolsch
5/5/2022 Smokey the Rauchbier Smokey the Rauchbier
5/5/2022 Cherry Berliner Weisse Cherry Berliner Weisse
10/9/2021 Happy Half Wit Happy Half Wit
10/9/2021 Joes Sinful Ale 2 Joes Sinful Ale 2
6/11/2021 Juicy Joes New Jersey IPA Juicy Joes New Jersey IPA
5/30/2021 Moonshine Moonshine
5/7/2021 Clone Of multiple Orange-gasm Clone Of multiple Orange-gasm
4/24/2021 Rye Whiskey Rye Whiskey
4/19/2021 Irish Whiskey Irish Whiskey
2/21/2021 Joes Rye Not Ale Joes Rye Not Ale
12/1/2020 Made in America Pale Ale Made in America Pale Ale
11/30/2020 Remi Schwartzbier Remi Schwartzbier
11/15/2020 Stallion IPA Stallion IPA
8/28/2019 Yumnuts Porter All Grain 20 Gal Yumnuts Porter All Grain 20 Gal
8/25/2019 Joes Sinful Ale Joes Sinful Ale
8/20/2019 Yumnuts Porter All Grain 5 Gal Yumnuts Porter All Grain 5 Gal
8/20/2019 Yumnuts Extract 5 Gal Yumnuts Extract 5 Gal
8/10/2019 Bohemian Pilsner 20 Gallon Bohemian Pilsner 20 Gallon
8/10/2019 Bohemian Pilsner Bohemian Pilsner
8/4/2019 Crab Claw Experiment Crab Claw Experiment
8/4/2019 Fall Hefeweizen Fall Hefeweizen
8/2/2019 Big Blue Blueberry Wheat Big Blue Blueberry Wheat
8/1/2019 Chamomile Blonde Ale Chamomile Blonde Ale
8/1/2019 Bayglow Strong Ale Bayglow Strong Ale
Date Added Name

Brew Session: Midnight Porter

StoneHarborJoe 11/6/2022 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: End of Summer Dry Stout

StoneHarborJoe 10/23/2022 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

I steeped the chocolate and roasted barley (in a muslin bag) in 1 gallon of water at 175 degrees for 20 minutes. The other grains were mashed normally but only had 5 gallons at the beginning of the boil (not 6 like normal). After the boil when the wort chilled to under 175 degrees, I added the dark grain "tea" to the kettle for a full 5 gallons going into the fermenter. I did it this way to eliminate any bitterness from boiling dark grains for a smoother tasting stout.

Brew Session: Court House Pale Ale

StoneHarborJoe 10/19/2022 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: Irish Whiskey

StoneHarborJoe 9/5/2022 12:00:00 AM
  • Mash/Boil
  • Fermentation

Brew Session: Boddingtons Clone

StoneHarborJoe 7/31/2022 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Cherry Berliner Weisse

StoneHarborJoe 7/17/2022 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Backyard Kolsch

StoneHarborJoe 6/26/2022 12:00:00 AM
  • Water Infusion
  • Mash/Boil

Brew Session: Smokey the Rauchbier

StoneHarborJoe 5/22/2022 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Breslauer Schoeps

StoneHarborJoe 5/14/2022 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Bohemian Pilsner

StoneHarborJoe 10/10/2021 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Joes Sinful Ale 2

StoneHarborJoe 10/9/2021 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Bayglow Strong Ale

StoneHarborJoe 9/6/2021 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Mash temp a bit high to start.

Brew Session: Juicy Joes New Jersey IPA

StoneHarborJoe 7/4/2021 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: Moonshine

StoneHarborJoe 5/30/2021 12:00:00 AM
  • Water Infusion

Brew Session: Rye Whiskey

StoneHarborJoe 5/9/2021 12:00:00 AM
  • Water Infusion

Brew Session: Joes Rye Not Ale

StoneHarborJoe 4/2/2021 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: Stallion IPA

StoneHarborJoe 3/28/2021 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: Remi Schwartzbier

StoneHarborJoe 1/30/2021 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: Made in America Pale Ale

StoneHarborJoe 1/3/2021 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Stallion IPA

StoneHarborJoe 11/15/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: Fall Hefeweizen

StoneHarborJoe 9/15/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

What a fuster-cluck (might have to be my new name for this if it turns out). The first mash step at 110 was supposed to make some chemical that increases the clove flavor in the final beer. It created some kind of gelatinous mass that the Brewer's Edge did not dig. Kept burning on the bottom and tripping the sensor. After 3 times, I decided that another method was needed ... without adding heat through the brew kettle. Decoction! I pulled 1 gallon off, brought it to a boil and added it to the ...

Brew Session: Chamomile Blonde Ale

StoneHarborJoe 8/31/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Put the chamomile in during chilling just after boil stopped (like tea). Removed the bags after 6 minutes of steeping.

Brew Session: Bayglow Strong Ale

StoneHarborJoe 8/23/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Trying a 1 step mash at 152 for 90 min.

Brew Session: Bohemian Pilsner 20 Gallon

StoneHarborJoe 8/19/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Crab Claw Experiment

StoneHarborJoe 8/11/2019 12:00:00 AM
  • Water Infusion

Boiled sugar for 20 minutes. Cooled the pot in an ice bath. Pitched yeast at 65 deg.F. Bubbling after 1 day with little foam (clear glass jug).

Brew Session: Big Blue Blueberry Wheat

StoneHarborJoe 8/2/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Tripped the alarm on the kettle three times while bringing the mash temp up. Fourth time I went without the 1600W switch. Good so far. Added 8 pints pureed blueberries to the fermenter after 1 week (no steeping, just crushed in the food processor).

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