American Brown Ale Recipe - brown

Recipe Info

Recipe Image

brown

by on
All Grain
3.5 Gallon(s)
6 Gallon(s)
60 min
50%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Caramel/Crystal 40 - US, Pale Chocolate - UK, Brown Malt - UK, Chocolate - UK, Goldings Hops, Mosaic Hops, Wyeast London Ale 1028 Homebrew Yeast.

This recipe was cloned from brown.

Fermentables

68% - Maris Otter Pale - UK
5.5
38
3
Mash
12% - Flaked Oats - US
1
37
1
Mash
9% - Caramel/Crystal 40 - US
0.75
35
40
Mash
5% - Pale Chocolate - UK
0.375
32
220
Mash
3% - Brown Malt - UK
0.25
33
60
Mash
3% - Chocolate - UK
0.25
34
500
Mash

Hops

Goldings
1
Pellet
Boil
45 min(s)
4
21.2
Goldings
1
Pellet
Boil
10 min(s)
4
8.4
Mosaic
0.5
Pellet
Boil
10 min(s)
11
11.5
Mosaic
1.5
Pellet
FlameOut
0 min(s)
11
0.0

Yeast

Wyeast London Ale 1028
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 152F
2.
Batch Sparge
3.
Dry Hop 5 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

brown
American Brown Ale
  • 3.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.012 FG
  • 41.1 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 29.9° SRM Color
  • 50% Efficiency
  • 4.0% ABV Alcohol
  • 142 per 12oz Calories
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