American Brown Ale Recipe - american brown

Recipe Info

Recipe Image

american brown

by on
All Grain
25 Liter(s)
24.6052 Liter(s)
60 min
75%
fudeu

Fermentables

34% - Pilsner - BE
2
36
2
Mash
24% - Caramel/Crystal 150 - US
1.4
35
150
Mash
29% - Flaked Oats - US
1.7
37
1
Mash
13% - Pale 2-Row - US
0.78
37
1
Mash

Hops

Tettnang
12
Pellet
Boil
60 min(s)
4
4.7
Styrian Goldings
9.5
Pellet
Boil
45 min(s)
4.5
3.9
Nugget
16
Pellet
Boil
30 min(s)
12
14.5

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

american brown
American Brown Ale
  • 25.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 23.1 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 28.6° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 176 per 12oz Calories
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