American Brown Ale Recipe - Slope Style Rye Brown Ale

Recipe Info

Recipe Image

Slope Style Rye Brown Ale

by on
Extract
5.5 Gallon(s)
6 Gallon(s)
60 min
75%
Hoppy Rye Brown Ale - Northern Brewer Private Rye with hop changeout

Fermentables

77% - Northern Brewer Rye Malt Syrup
6
35
6
Extract
13% - Breiss Golden Light LME
1
35
4
Extract
3% - Chocolate Rye (DE)
0.25
32
240
Steep
3% - Special Roast (US)
0.25
33
50
Steep
2% - Caramel/Crystal 60L (US)
0.125
34
60
Steep
2% - Black Malt (US)
0.125
28
500
Steep

Hops

Summit
1
Pellet
Boil
10 min(s)
17.5
22.6
Glacier
1
Pellet
Boil
5 min(s)
5.6
4.0

Yeast

Safale US-05
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Slope Style Rye Brown Ale
American Brown Ale
  • 5.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.007 FG
  • 26.6 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 16.7° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 152 per 12oz Calories
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