A brew to commemorate my coworkers who are gone with the wind. One friend is from the UK while the other is from California, so I'm going with a sort of British-American Brown Ale fermented with either British or American yeast strains.
Janet's Brown Ale Recipe by Tasty McDole, scaled to my system efficiency. Don't know exactly how to calculate the bitterness gained from the mash hopping, but I'll look into it. Mash this at 154. IBU's on Tasty's is 63.2