American Brown Ale Recipe - Coco brown

Recipe Info

Recipe Image

Coco brown

by on
All Grain
6 Gallon(s)
8 Gallon(s)
60 min
75%
Took to last years nchbf big hit

Fermentables

67% - 2-Row - US
8
37
1
Mash
17% - Victory Malt - US
2
34
28
Mash
8% - Munich Light - CA
1
34
10
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Warrior
0.25
Pellet
Boil
30 min(s)
16
9.4
Millennium
0.26
Pellet
Boil
60 min(s)
15.5
12.3
Cascade
1
Pellet
Boil
0 min(s)
5.8
0.0
Willamette
0.25
Pellet
Boil
5 min(s)
5
0.8

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

mashed in a bag
Direct Heat
150
60 min

Special Instructions

1.
Added 2 oz coconut extract at kegging
2.
Cold crashing for a week at 25 lbs psi 38 degrees

Tasting Notes (2)

Trubador

Tasted on 9/23/2019 by Trubador

Notes:

After the coconut extract and kalua tastes like a mounds bar with a kalua after taste

Trubador

Tasted on 8/9/2019 by Trubador

Notes:

Tasting notes before adding coconut extract, it tastes like a brown ale

Recipe Facts

Coco brown
American Brown Ale
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 22.5 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 19.5° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 180 per 12oz Calories
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