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American Brown Ale Recipe - American Brown Ale

Recipe Info

Recipe Image

American Brown Ale

by Brewer 129541 on 8/10/2022

from tasting notes

Recipe Type: All Grain

Batch Size: 5 Gallon(s)

Boil Size: 5.5 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Victory Malt - US, Caramel/Crystal 60 - US, Special Roast - US, Dark Chocolate - US, Hallertau Hops, Crystal Hops, Liberty Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

71% - Pale 2-Row - US

lbkg 8

ppg 37

L 1

use Mash

13% - Victory Malt - US

lbkg 1.5

ppg 34

L 28

use Mash

7% - Caramel/Crystal 60 - US

lbkg 0.75

ppg 36

L 60

use Mash

2% - Special Roast - US

lbkg 0.25

ppg 33

L 50

use Mash

7% - Dark Chocolate - US

lbkg 0.75

ppg 29

L 420

use Mash

11.25 lb kg total fermentables

Hops

Hallertau

oz g 1

type Pellet

usage Boil

time 60 min(s)

AA 4.5

IBU 15.5

Crystal

oz g 1

type Pellet

usage Boil

time 10 min(s)

AA 4.5

IBU 5.6

Liberty

oz g 1

type Pellet

usage Boil

time 10 min(s)

AA 4

IBU 5.0

3 oz g total hops

IBU Formula:

Yeast

name Wyeast American Ale 1056

attenuation 75%

Other Stuff

Irish Moss

amount 1

unit tsp

usage Mash

Yeast Nutrient

amount 0.5

unit tsp

usage Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Brown Ale

American Brown Ale

5.00 Gallons Liters Batch Size
5.50 Gallons Liters Boil Size
60 min Boil Time
1.061 OG
1.015 FG
26.2 IBU (tinseth) Bitterness
0.43 BG:GU
31.8° SRM Color
75% Efficiency
5.9% ABV Alcohol
204 per 12oz Calories

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