American Brown Ale Recipe - Clone Of Moose Drool 2 - 3 gal

Recipe Info

Recipe Image

Clone Of Moose Drool 2 - 3 gal

by on
All Grain
3 Gallon(s)
5.27 Gallon(s)
70 min
70%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 75 - US, Chocolate Malt - US, Black Patent Malt - UK, East Kent Goldings Hops, Willamette Hops, Liberty Hops, White Labs English Ale WLP002 Homebrew Yeast, Fermcap - 3 drops at 60 boil, Whirfloc (half tablet) - 15 mins remaining.

This recipe was cloned from Moose Drool 2 - 3 gal.

Fermentables

87% - 2-Row - US
6.48
37
1
Mash
10% - Caramel/Crystal 75 - US
0.75
35
77
Mash
3% - Chocolate Malt - US
0.2063
34
410
Mash
0% - Black Patent Malt - UK
0.0188
25
515
Mash

Hops

East Kent Goldings
0.84
Pellet
Boil
60 min(s)
4.8
31.8
Willamette
0.36
Pellet
Boil
10 min(s)
5
3.1
Liberty
0.18
Pellet
Boil
10 min(s)
4
1.2
Liberty
0.18
Pellet
Boil
0 min(s)
4
0.9

Yeast

White Labs English Ale WLP002
72%
White Labs English Ale WLP002
72%

Other Stuff

Fermcap - 3 drops at 60 boil
1.8
each
Boil
Whirfloc (half tablet) - 15 mins remaining
0.3
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment at 67F to minimize esters and achieve a mellow, highly drinkable beer.
2.
As fermentation slows, ramp up 1 degree per day to 70F max and hold until FG is reached
3.
Carbonate from 2 to 2.5 volumes. Look up kegging psi/temp at zymipedia.com

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Moose Drool 2 - 3 gal
American Brown Ale
  • 3.00 Gallons Liters Batch Size
  • 5.27 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.064 OG
  • 1.018 FG
  • 37.1 IBU (rager) Bitterness
  • 0.58 BG:GU
  • 23.0° SRM Color
  • 70% Efficiency
  • 5.9% ABV Alcohol
  • 217 per 12oz Calories
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