American Brown Ale Recipe - Maple brown

Recipe Info

Recipe Image

Maple brown

by on
All Grain
2.5 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Brown Malt - UK, Crystal 70L - UK, Maple Syrup - US, Willamette Hops, Challenger Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

60% - Maris Otter Pale - UK
3
38
3
Mash
10% - Brown Malt - UK
0.5
33
65
Mash
20% - Crystal 70L - UK
1
34
70
Mash
10% - Maple Syrup - US
0.5
30
35
Late

Hops

Willamette
0.45
Pellet
Boil
45 min(s)
5
15.0
Challenger
0.5
Pellet
Boil
10 min(s)
8.6
11.3

Yeast

White Labs English Ale WLP002
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
.5
2.
8.6

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Maple brown
American Brown Ale
  • 2.50 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.013 FG
  • 26.3 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 22.6° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 185 per 12oz Calories
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