American Brown Ale Recipe - Nutella Brown Ale

Recipe Info

Recipe Image

Nutella Brown Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Amber - UK, Victory Malt - US, Carapils - Dextrine Malt - US, Chocolate Malt - US, Fermentis Safale US-05 Homebrew Yeast, Vanilla Extract, Cocao Nibs, Hazlenut Flavoring.

This recipe was cloned from FIBS Ginger Brown Ale.

Fermentables

64% - Pale 2-Row - US
7.5
37
2
Mash
21% - Amber - UK
2.5
32
54
Mash
9% - Victory Malt - US
1
34
56
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
2
Mash
2% - Chocolate Malt - US
0.25
34
700
Mash

Hops

No hops in this recipe

Yeast

Fermentis Safale US-05
77%

Other Stuff

Vanilla Extract
0
each
Mash
Cocao Nibs
8
oz
Secondary
Hazlenut Flavoring
0
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 154 degrees for 60 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nutella Brown Ale
American Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.013 FG
  • 24.4 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 29.7° SRM Color
  • 70% Efficiency
  • 5.8% ABV Alcohol
  • 195 per 12oz Calories
Clone This Recipe

American Brown Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.058
FG 0.995
1.120
FG: 1.010-1.016 / Your FG: 1.013
IBU 0
120
IBU: 20-30 / Your IBU: 0
SRM 0
40
SRM: 18-35 / Your SRM: 29.7
ABV 0
14
ABV: 4.3-6.2 / Your ABV: 5.8
BG:GU 0
2
BG:GU: 0.33-0.67 / Your BG:GU: 0.00

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