American Brown Ale Recipe - Brown Squirrel

Recipe Info

Recipe Image

Brown Squirrel

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
90 min
75%
Based on this recipe: https://www.brewersfriend.com/homebrew/recipe/view/78525/nut-brown-ale-extract

Fermentables

71% - Dry Malt Extract - Dark - US
5
44
18
Extract
7% - Corn Sugar (Dextrose) - US
0.5
46
0
Late
7% - Dry Malt Extract - Light - US
0.5
44
8
Extract
4% - Chocolate - UK
0.25
34
425
Steep
4% - Special B - BE
0.25
34
115
Steep
4% - Biscuit Malt - BE
0.25
36
23
Steep
4% - Special Roast - US
0.25
33
50
Steep

Hops

Fuggles
1
Pellet
Boil
90 min(s)
4.8
18.4
Fuggles
0.5
Pellet
Boil
15 min(s)
4.8
4.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brown Squirrel
American Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 22.7 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 22.0° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 188 per 12oz Calories
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