Altbier Recipes

Albertdoerfer Alt

kschmeiszer 12/20/2016 9:04:58 AM

• {Math.Round(srm)}° L
• All Grain
• 35 Liter(s)
• Altbier
• 46 IBU
• 5.5 % ABV

Field of Grain

MicahEpps 10/12/2016 2:22:07 PM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Altbier
• 44 IBU
• 5.7 % ABV

True to style using DE ingredients available in the 1500s. MALTS - Almost solely made of light munich malt. No toasty or roasty flavors. No caramel malts. Color developed from touch of chocolate and black malts. Error in favor of high OG in case of efficiency issues. MASH - Beta rest to ensure fermentability, followed by alpha rest for body. BOIL - High boil time to develop melanoidins which have a similar effect to crystal malts. HOPS - Noble spalt hop. YEAST - Ale yeast [sic] with high ...

Batch 6 is clone of Batch 3 Steamer BUT use SF Lager Yeast at 61 degrees

S-Bro 12/15/2016 11:45:21 AM

• {Math.Round(srm)}° L
• Extract
• 5.5 Gallon(s)
• Altbier
• 52 IBU
• 5.0 % ABV

Replaced Kolsh Ale Yeast with SF Lager Yeast (original 1980s Sligo Steamers used lager yeast) and innoculated at 58 degrees

German Altbier

ChrisL24481 11/2/2016 2:36:14 PM

• {Math.Round(srm)}° L
• All Grain
• 2.75 Gallon(s)
• Altbier
• 48 IBU
• 4.6 % ABV

Down On You altbier

TenTonHammer 11/12/2016 6:55:47 AM

• {Math.Round(srm)}° L
• All Grain
• 21 Liter(s)
• Altbier
• 52 IBU
• 5.2 % ABV

ALT-er Ego 5 gallon

BeeBrew 10/29/2016 6:45:36 AM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Altbier
• 36 IBU
• 4.6 % ABV

Test batch scaled to 5.5 gallons, added Nugget bittering and substituted H. Mittelfruh for Spalt due to inventory.

ALT-er Ego

BeeBrew 8/20/2016 11:20:29 AM

• {Math.Round(srm)}° L
• All Grain
• 2.5 Gallon(s)
• Altbier
• 38 IBU
• 4.3 % ABV

Lost Moose Ale

OldGrumps 6/24/2013 3:20:36 PM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Altbier
• 46 IBU
• 4.9 % ABV

Northern German Alt, gotten some good scores with this recipe. Can be brewed using a step infusion, which works well, or a decoction mash (recommended).

First German Altbier

Brewer 110431 10/22/2016 2:19:19 AM

• {Math.Round(srm)}° L
• All Grain
• 25 Liter(s)
• Altbier
• 39 IBU
• 4.8 % ABV

Sundon Old Stocking

Sundon 10/21/2016 5:16:22 AM

• {Math.Round(srm)}° L
• All Grain
• 20 Liter(s)
• Altbier
• 48 IBU
• 4.4 % ABV