Altbier Recipe - First German Altbier

Recipe Info

Recipe Image

First German Altbier

by on
All Grain
25 Liter(s)
27 Liter(s)
60 min
75%
All Grain Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - UK, Carafa II - DE, CaraMunich II - DE, Magnum Hops, Siebel Inst. Alt Ale BRY 144 Homebrew Yeast, Irish Moss.

Fermentables

75% - Pilsner - DE
4
38
1
Mash
19% - Munich - UK
1
37
9
Mash
2% - Carafa II - DE
0.13
32
412
Mash
4% - CaraMunich II - DE
0.2
34
46
Mash

Hops

Magnum
45
Pellet
Boil
60 min(s)
8.6
39.3

Yeast

Siebel Inst. Alt Ale BRY 144
75%

Other Stuff

Irish Moss
0.005
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

First German Altbier
Altbier
  • 25.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 39.3 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 13.8° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 167 per 12oz Calories
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