Altbier Recipe - Down On You altbier
Altbier
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Down On You altbier
by TenTonHammer on 11/12/2016
All Grain
21 Liter(s)
24 Liter(s)
60 min
75%
All Grain Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Biscuit Malt - BE, CaraCrystal Wheat Malt - US, Chocolate Malt - US, Saphir Hops, White Labs Dusseldorf Alt WLP036 Homebrew Yeast.
This recipe was cloned from The Outcast.
4% - CaraCrystal Wheat Malt - US
White Labs Dusseldorf Alt WLP036
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Down On You altbier
Altbier
-
21.00
Gallons
Liters
Batch Size
-
24.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.016
FG
-
51.5 IBU (tinseth)
Bitterness
-
0.92
BG:GU
-
14.9° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
188 per 12oz
Calories
Clone This Recipe
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