This recipe has been brewed 1 time(s)
Brew Session: ALT-er Ego
BeeBrew
9/13/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Split into two fermenters, about 0.9 gal each. Added 0.15 oz Spalt hop tea to one and will dry hop the other with like amount after primary is complete. At bottling time, the hop tea and the dry hop seemed to have equivalent hop aroma and flavor.
Recipe Facts
ALT-er Ego
Altbier
- 2.50 Gallons Liters Batch Size
- 3.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.047 OG
- 1.014 FG
- 37.5 IBU (tinseth) Bitterness
- 0.79 BG:GU
- 12.1° SRM Color
- 80% Efficiency
- 4.3% ABV Alcohol
- 158 per 12oz Calories