Altbier Recipes

S.M.A.S.H.ed Bochito Altbier

JavierMejia 1/29/2017 7:45:59 AM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Altbier
• 45 IBU
• 5.3 % ABV

A SMASH Dusseldorf Altbier

Altbier

mrks 5/1/2017 1:08:19 AM

• {Math.Round(srm)}° L
• All Grain
• 20 Liter(s)
• Altbier
• 37 IBU
• 5.0 % ABV

El Bochito Altbier

JavierMejia 4/17/2017 11:49:31 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Altbier
• 38 IBU
• 4.6 % ABV

Ferment at 60 to 64 F for six days. Rack to secondary for three weeks at 32 to 40 F. 6.4 AAU German Spalt hops (1.25 oz. of 5.5% alpha acid) for 80 minutes 1.5 AAU Saaz or Liberty hops (0.5 oz. of 3.1% alpha acid) for 20 minutes 3.1 AAU Saaz or Liberty hops (1 oz. of 3.1% alpha acid) for 5 minutes

Leftover alt

mrks 11/15/2016 12:29:35 PM

• {Math.Round(srm)}° L
• All Grain
• 20 Liter(s)
• Altbier
• 39 IBU
• 5.0 % ABV

Clone Of Batch 7 is clone of Batch 6 Steamer BUT much lower alpha acids

S-Bro 2/28/2017 8:42:49 PM

• {Math.Round(srm)}° L
• Extract
• 5.5 Gallon(s)
• Altbier
• 47 IBU
• 5.0 % ABV

AMP - Dusseldorf Alt

alexpalmer 2/10/2017 6:04:43 PM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Altbier
• 49 IBU
• 4.5 % ABV

Altbier

Brewer 109899 2/18/2017 12:01:15 PM

• {Math.Round(srm)}° L
• All Grain
• 5.75 Gallon(s)
• Altbier
• 59 IBU
• 4.4 % ABV

Muell Bier

Swover-Creek-Farms 2/14/2017 8:04:24 AM

• {Math.Round(srm)}° L
• All Grain
• 12 Gallon(s)
• Altbier
• 37 IBU
• 5.0 % ABV

ImperiALT

laodaron 11/29/2016 6:19:37 PM

• {Math.Round(srm)}° L
• All Grain + Extract
• 6 Gallon(s)
• Altbier
• 63 IBU
• 7.5 % ABV

US Imperial Altbier/ US Dopplesticke

Field of Grain 2

MicahEpps 12/14/2016 8:44:33 AM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Altbier
• 45 IBU
• 5.3 % ABV

Changes--- Removed black malt making this a true SMASH beer. Hops- the Spalt hops are stupid low AA and are costly at 7oz. Switching to ANY other hop yet hop to stay noble or at least German. Targeting 44ish with 1.5oz at flame out. ----Mash---- Combining the two rests to a single rest of 154 as it is supposed to be malty.