Altbier Recipe - German Altbier
Altbier
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German Altbier
by ChrisL24481 on 11/2/2016
Recipe Type: All Grain
Batch Size: 2.75 Gallon(s)
Boil Size: 3.5 Gallon(s)
Boil Time: 75 min
Efficiency: 55%
All Grain Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - UK, Carapils - DE, Caramel/Crystal 60 - US, Caramel/Crystal 120 - US, Tettnang Hops, Spalt Hops, White Labs Dusseldorf Alt WLP036 Homebrew Yeast.
7% - Caramel/Crystal 60 - US
7% - Caramel/Crystal 120 - US
name
White Labs Dusseldorf Alt WLP036
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
2.75
Gallons
Liters
Batch Size
3.50
Gallons
Liters
Boil Size
75
min
Boil Time
1.052
OG
1.017
FG
47.9 IBU (tinseth)
Bitterness
0.92
BG:GU
17.8 ° SRM
Color
55%
Efficiency
4.6 % ABV
Alcohol
176 per 12oz
Calories
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