Altbier Recipe - German Altbier

Recipe Info

Recipe Image

German Altbier

by on
All Grain
2.75 Gallon(s)
3.5 Gallon(s)
75 min
55%
All Grain Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - UK, Carapils - DE, Caramel/Crystal 60 - US, Caramel/Crystal 120 - US, Tettnang Hops, Spalt Hops, White Labs Dusseldorf Alt WLP036 Homebrew Yeast.

Fermentables

71% - Pilsner - DE
5
38
1
Mash
7% - Munich - UK
0.5
37
9
Mash
7% - Carapils - DE
0.5
33
2
Mash
7% - Caramel/Crystal 60 - US
0.5
36
60
Mash
7% - Caramel/Crystal 120 - US
0.5
35
120
Mash

Hops

Tettnang
1
Pellet
Boil
75 min(s)
4.5
31.9
Spalt
0.5
Pellet
Boil
55 min(s)
4
13.3
Spalt
0.5
Pellet
Boil
5 min(s)
4
2.7

Yeast

White Labs Dusseldorf Alt WLP036
68%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

German Altbier
Altbier
  • 2.75 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.052 OG
  • 1.017 FG
  • 47.9 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 17.8° SRM Color
  • 55% Efficiency
  • 4.6% ABV Alcohol
  • 176 per 12oz Calories
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