Altbier Recipe - ALT-er Ego 5 gallon

Recipe Info

Recipe Image

ALT-er Ego 5 gallon

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
80%
Test batch scaled to 5.5 gallons, added Nugget bittering and substituted H. Mittelfruh for Spalt due to inventory.

This recipe was cloned from ALT-er Ego.

Fermentables

74% - Maris Otter Pale - UK
6.6
38
3
Mash
15% - Munich - Light 10L - US
1.33
35
10
Mash
7% - Biscuit Malt - BE
0.66
36
23
Mash
4% - Roasted Maris Otter
0.33
15
200
Mash

Hops

Perle
0.25
Pellet
Boil
60 min(s)
8.3
7.3
Nugget
0.5
Pellet
Boil
60 min(s)
15
26.5
Hallertauer Mittelfrüh
0.5
Pellet
Boil
15 min(s)
2.4
2.1
Hallertauer Mittelfrüh
0.33
Pellet
DryHop
0 day(s)
2.4
0.0

Yeast

Danstar Nottingham
75%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

BIAB
Infusion
158
60 min

Special Instructions

1.
Collect 1 pint of wort at end of boil and add Spalt hops
2.
Add Spalt "Hop Tea" to fermenter once cooled

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ALT-er Ego 5 gallon
Altbier
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 36.0 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 12.1° SRM Color
  • 80% Efficiency
  • 4.6% ABV Alcohol
  • 157 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Schwarzbier Lager

Schwarzbier
by Umbabarauma 3/19/2024 6:57:25 AM

Schumacher Alt

Altbier
by kydan54 3/11/2024 5:46:38 PM

Sundon Double Dragon

Strong Bitter
by Sundon 3/10/2024 1:49:53 PM

eng bitter

Best Bitter
by Brewer 120052 3/1/2024 4:37:32 AM
© 2024 by brewgr.com. All Rights Reserved.