Altbier Recipe - Lost Moose Ale

Recipe Info

Recipe Image

Lost Moose Ale

by on
All Grain
5.5 Gallon(s)
8 Gallon(s)
90 min
80%
Northern German Alt, gotten some good scores with this recipe. Can be brewed using a step infusion, which works well, or a decoction mash (recommended).

Fermentables

65% - Pilsner - US
7
34
1
Mash
28% - Briess Munich 10L
3
34
10
Mash
5% - CaraMunich - BE
0.5
34
56
Mash
2% - Carafa II - DE
0.19
32
412
Late

Hops

Spalt
2
Pellet
Boil
60 min(s)
4
31.2
Saaz
2
Pellet
Boil
15 min(s)
3.8
14.7

Yeast

White Labs Dusseldorf Alt WLP036
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lost Moose Ale
Altbier
  • 5.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.015 FG
  • 45.9 IBU (brewgr) Bitterness
  • 0.87 BG:GU
  • 14.1° SRM Color
  • 80% Efficiency
  • 4.9% ABV Alcohol
  • 178 per 12oz Calories
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