Altbier Recipe - German Alt Bier

Recipe Info

Recipe Image

German Alt Bier

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
90%
All Grain Plus Extract Altbier homebrew recipe. This homebrew recipe uses the following ingredients: CaraMunich - BE, Liquid Malt Extract - Munich - US, Perle Hops, Fermentis Safale K-97 Homebrew Yeast, Irish Moss.

Fermentables

13% - CaraMunich - BE
1
34
38
Mash
87% - Liquid Malt Extract - Munich - US
6.6
35
8
Extract

Hops

Perle
1
Pellet
Boil
45 min(s)
8.3
28.4

Yeast

Fermentis Safale K-97
81%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

German Alt Bier
Altbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 28.4 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 11.0° SRM Color
  • 90% Efficiency
  • 5.5% ABV Alcohol
  • 173 per 12oz Calories
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