Altbier Recipe - That Sticky Icky

Recipe Info

Recipe Image

That Sticky Icky

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, CaraMunich I - DE, CaraAroma - DE, Vienna - DE, Maple Syrup - US, Spalt Hops, Wyeast German Ale 1007 Homebrew Yeast.

Fermentables

50% - Munich Light - DE
5
37
6
Mash
5% - CaraMunich I - DE
0.5
34
39
Mash
5% - CaraAroma - DE
0.5
35
130
Mash
30% - Vienna - DE
3
37
4
Mash
10% - Maple Syrup - US
1
30
35
Late

Hops

Spalt
2
Pellet
Boil
60 min(s)
4.5
31.0
Spalt
1
Pellet
Boil
15 min(s)
4
6.8

Yeast

Wyeast German Ale 1007
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

That Sticky Icky
Altbier
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 37.8 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 15.3° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 167 per 12oz Calories
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