Altbier Recipe - The Bitter German
Altbier
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The Bitter German
by Markf19 on 8/19/2020
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - CA, Pilsen - UK, Chocolate Malt - US, CaraMunich II - DE, Tettnang Hops, Wyeast German Ale 1007 Homebrew Yeast.
name
Wyeast German Ale 1007
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
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The Bitter German
Altbier
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.013
FG
33.2 IBU (tinseth)
Bitterness
0.63
BG:GU
17.9 ° SRM
Color
75%
Efficiency
5.1 % ABV
Alcohol
177 per 12oz
Calories
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