Altbier Recipe - The Bitter German

Recipe Info

Recipe Image

The Bitter German

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - CA, Pilsen - UK, Chocolate Malt - US, CaraMunich II - DE, Tettnang Hops, Wyeast German Ale 1007 Homebrew Yeast.

Fermentables

68% - Munich Light - CA
7
34
10
Mash
24% - Pilsen - UK
2.5
36
1
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash
5% - CaraMunich II - DE
0.5
34
46
Mash

Hops

Tettnang
1.5
Pellet
Boil
60 min(s)
4.5
25.0
Tettnang
1
Pellet
Boil
15 min(s)
4.5
8.3

Yeast

Wyeast German Ale 1007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Bitter German
Altbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 33.2 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 17.9° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 177 per 12oz Calories
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