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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    88% - Red X
    12% - 2-Row - US
    8 lb kg total fermentables

    Hops

    Magnum
    12.6
    El Dorado
    8.5
    Hallertau Blanc
    4.7
    El Dorado
    4.3
    Hallertau Blanc
    2.4
    1.75 oz g total hops

    Yeast

    Bootleg Biology - Oslo Kveik

    Other Stuff

    Whirlfloc
    Wyeast Yeast Nutrient Blend

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of The Red
    Altbier
    • 4.25 Gallons Liters Batch Size
    • 4.75 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.055 OG
    • 1.010 FG
    • 32.4 IBU (tinseth) Bitterness
    • 0.59 BG:GU
    • 11.8° SRM Color
    • 81% Efficiency
    • 5.8% ABV Alcohol
    • 183 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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