Altbier Recipe - Alt Kveik

Recipe Info

Recipe Image

Alt Kveik

by on
All Grain + Extract
4.02 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale DME, Table Sugar - Sucrose - US, Dry Malt Extract - Pilsen - US, Chocolate Malt - US, Munich - Dark 20L - US, Cascade Hops, Voss Kveik Homebrew Yeast.

Fermentables

62% - Pale Ale DME
3
42
6
Extract
5% - Table Sugar - Sucrose - US
0.25
42
0
Late
21% - Dry Malt Extract - Pilsen - US
1
42
2
Extract
3% - Chocolate Malt - US
0.125
0
350
Mash
10% - Munich - Dark 20L - US
0.5
0
30
Mash

Hops

Cascade
1
Pellet
Boil
35 min(s)
6.3
26.0

Yeast

Voss Kveik
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Alt Kveik
Altbier
  • 4.02 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.009 FG
  • 26.0 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 11.6° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 146 per 12oz Calories
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