Altbier Recipe - Alt Kveik
Altbier
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Alt Kveik
by dep0952 on 8/22/2020
All Grain + Extract
4.02 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale DME, Table Sugar - Sucrose - US, Dry Malt Extract - Pilsen - US, Chocolate Malt - US, Munich - Dark 20L - US, Cascade Hops, Voss Kveik Homebrew Yeast.
5% - Table Sugar - Sucrose - US
21% - Dry Malt Extract - Pilsen - US
10% - Munich - Dark 20L - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
4.02
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.044
OG
-
1.009
FG
-
26.0 IBU (tinseth)
Bitterness
-
0.58
BG:GU
-
11.6° SRM
Color
-
75%
Efficiency
-
4.6% ABV
Alcohol
-
146 per 12oz
Calories
Clone This Recipe
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