Date Added | Name | Style | ABV | Amount | |
---|---|---|---|---|---|
4/30/2017 | Trigo Trigal II | Weissbier | 5.0 % | 20 Liter(s) | |
3/15/2017 | Ale Amarilla IV | Unknown Style | 5.8 % | 20 Liter(s) | |
1/17/2017 | Ale Amarilla III 500 Lt | Unknown Style | 5.6 % | 500 Liter(s) | |
1/8/2017 | Ale Amarilla III | Unknown Style | 5.6 % | 20 Liter(s) | |
12/9/2016 | Ale Amarilla II | Unknown Style | 5.7 % | 20 Liter(s) | |
11/7/2016 | Ale Amarilla | Blonde Ale | 4.1 % | 20 Liter(s) | |
10/13/2016 | Tralca Stout II | Irish Stout | 5.1 % | 20 Liter(s) | |
10/9/2016 | Ale de Fundo | Saison | 4.8 % | 20 Liter(s) | |
9/1/2016 | Pale Ale smash | Strong Bitter | 5.6 % | 20 Liter(s) | |
8/16/2016 | Ale Rubia Dieciochera | Unknown Style | 4.6 % | 20 Liter(s) | |
8/9/2016 | Trigo Trigal | Weissbier | 4.1 % | 20 Liter(s) | |
7/24/2016 | Tralca Stout | Irish Stout | 5.0 % | 20 Liter(s) | |
6/13/2016 | Iquique Pale Ale - Variación | American Pale Ale | 4.8 % | 16 Liter(s) | |
Date Added | Name | Style | ABV | Amount |
Mala sesión, problemas con las medidas de los volúmenes en las ollas, el ph del macerado (demasiada malta ácida)y se rompió el densimetro en medio de la sesión. Se considera experimento de weizen.