This recipe has been brewed 1 time(s)
Brew Session: Tralca Stout II
rprt
10/15/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Recipe Facts
Tralca Stout II
Irish Stout
- 20.00 Gallons Liters Batch Size
- 26.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.049 OG
- 1.009 FG
- 36.0 IBU (tinseth) Bitterness
- 0.74 BG:GU
- 51.3° SRM Color
- 75% Efficiency
- 5.1% ABV Alcohol
- 160 per 12oz Calories