Saison Recipe - Ale de Fundo
Saison
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Ale de Fundo
by rprt 10/9/2016
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 27 Liter(s)
Boil Time: 60 min
Efficiency: 73%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - CHI, Vienna - US, Flaked Barley - US, Nugget Hops, Galaxy Hops, Fermentis Safbrew T-58 Homebrew Yeast.
name
Fermentis Safbrew T-58
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (3 )
Tasted on 7/27/2017 by rprt
Notes:
Confirmado, el ph alto produjo sabor amargo terroso. Aún desconozco por qué subió tanto el ph pero es definitivamente un factor a considerar para el futuro.
Tasted on 4/3/2017 by rprt
Notes:
Todo mal, creo que el ph alto que registré durante el macerado (aún no se que fue lo que lo subió tanto, quizás el agua) se tradujo en una astringencia que raya con el sabor terroso detectado antes.
20 litros serán mi carga por unas semanas. Atención al Ph!!!!!!!!!
Tasted on 3/20/2017 by rprt
Notes:
Color dorado, translúcida pero algo turbia. Aroma frutal (platano). Poca retención de espuma.
En boca, suave y ligera. Amargor un poco fuerte, leve sabor maltoso y termina en un desagradable sabor terroso que espero sea falta de maduración.
20.00
Gallons
Liters
Batch Size
27.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.047
OG
1.009
FG
33.9 IBU (tinseth)
Bitterness
0.72
BG:GU
4.2 ° SRM
Color
73%
Efficiency
4.8 % ABV
Alcohol
154 per 12oz
Calories
Clone This Recipe
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