Weissbier Recipe - Trigo Trigal II

Recipe Info

Recipe Image

Trigo Trigal II

by on
All Grain
20 Liter(s)
28 Liter(s)
90 min
73%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - DE, Pilsner - CHI, Acidulated Malt - DE , Hallertau Hops, Mandarina Hops, Munich Danstar Homebrew Yeast.

This recipe was cloned from Trigo Trigal.

Fermentables

69% - Pale Wheat - DE
3.5
36
2
Mash
29% - Pilsner - CHI
1.5
36
2
Mash
2% - Acidulated Malt - DE
0.1
27
3
Mash

Hops

Hallertau
20
Pellet
Boil
50 min(s)
5.7
13.1
Mandarina
40
Pellet
FlameOut
0 min(s)
7.3
0.0

Yeast

Munich Danstar
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Trigo Trigal II
Weissbier
  • 20.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.056 OG
  • 1.017 FG
  • 13.1 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 4.1° SRM Color
  • 73% Efficiency
  • 5.0% ABV Alcohol
  • 188 per 12oz Calories
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