Weissbier Recipe - Trigo Trigal

Recipe Info

Recipe Image

Trigo Trigal

by on
All Grain
20 Liter(s)
24 Liter(s)
90 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - DE, Pilsner - BE, Acidulated Malt - DE , Hallertau Hops, Mandarina Hops, Munich Danstar Homebrew Yeast, Irish Moss, Dextrose.

Fermentables

61% - Pale Wheat - DE
2.5
36
2
Mash
37% - Pilsner - BE
1.5
36
3
Mash
2% - Acidulated Malt - DE
0.1
27
3
Mash

Hops

Hallertau
20
Pellet
Boil
50 min(s)
5.7
14.3
Mandarina
40
Pellet
Boil
0 min(s)
7.3
0.0

Yeast

Munich Danstar
70%

Other Stuff

Irish Moss
0.1
kg
Boil
Dextrose
0.274
kg
Bottle

Mash Steps

Acid Rest
Infusion
44
15 min
Protein Rest
Infusion
52
20 min
Saccharification Rest
Infusion
67
30 min
Mash-Out
Direct Heat
74
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (2)

rprt

Tasted on 9/20/2016 by rprt

Notes:

Buen cuerpo, aunque un poco ligera. Aroma frutoso de moderado a poco. Buena espuma, buena retención. Color traslúcido amarillento, con poca turbiedad. Más parecida a una pale ale que a una cerveza de trigo.

rprt

Tasted on 9/5/2016 by rprt

Notes:

sabor frutoso, plátano moderado, quizás un poco muy amargo

Recipe Facts

Trigo Trigal
Weissbier
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.046 OG
  • 1.014 FG
  • 14.3 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 153 per 12oz Calories
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