Irish Stout Recipe - Tralca Stout II
Irish Stout
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Tralca Stout II
by rprt 10/13/2016
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 26 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Roasted Barley - UK, Rolled Oats - US, Black Patent Malt - UK, Fuggles Hops, Mandarina Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.
Tralca Stout .
11% - Roasted Barley - UK
7% - Black Patent Malt - UK
name
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Tasted on 11/15/2016 by rprt
Notes:
buena espuma, media cafesosa, con buena retención. Amarga, un poco mucho quizás. Sabor tostado bueno. Un poco ácida al final. Aroma algo extraño, quizás el lúpulo no estaba en las mejores condiciones.
Tralca Stout II
Irish Stout
20.00
Gallons
Liters
Batch Size
26.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.049
OG
1.009
FG
36.0 IBU (tinseth)
Bitterness
0.74
BG:GU
51.3 ° SRM
Color
75%
Efficiency
5.1 % ABV
Alcohol
160 per 12oz
Calories
Clone This Recipe
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