This recipe has been brewed 1 time(s)
Brew Session: Ale de Fundo
rprt
1/9/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Recipe Facts
Ale de Fundo
Saison
- 20.00 Gallons Liters Batch Size
- 27.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.047 OG
- 1.009 FG
- 33.9 IBU (tinseth) Bitterness
- 0.72 BG:GU
- 4.2° SRM Color
- 73% Efficiency
- 4.8% ABV Alcohol
- 154 per 12oz Calories