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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    78% - Maris Otter Pale - UK
    9% - Smoked Malt - DE
    9% - Caramel/Crystal 15 - US
    5% - Flaked Barley - US
    4.1 lb kg total fermentables

    Hops

    Magnum
    16.0
    Hallertau
    3.2
    110 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Irish Moss

    Mash Steps

    Protein Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Ale Rubia Dieciochera
    • 20.00 Gallons Liters Batch Size
    • 23.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.048 OG
    • 1.012 FG
    • 19.2 IBU (tinseth) Bitterness
    • 0.40 BG:GU
    • 5.6° SRM Color
    • 75% Efficiency
    • 4.6% ABV Alcohol
    • 159 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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