Ale Amarilla III Recipe

Recipe Info

Recipe Image

Ale Amarilla III

by on
All Grain
20 Liter(s)
27 Liter(s)
60 min
74%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale Ale - DE, Caramel/Crystal 15 - US, Flaked Barley - US, Magnum Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Ale Rubia Dieciochera.

Fermentables

46% - Maris Otter Pale - UK
2.1
38
3
Mash
46% - Pale Ale - DE
2.1
39
2
Mash
4% - Caramel/Crystal 15 - US
0.2
35
15
Mash
4% - Flaked Barley - US
0.2
32
2
Mash

Hops

Magnum
20
Pellet
Boil
60 min(s)
12.4
30.3
Citra
100
Pellet
FlameOut
0 min(s)
13.9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
65
45 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ale Amarilla III
  • 20.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 30.3 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 5.0° SRM Color
  • 74% Efficiency
  • 5.6% ABV Alcohol
  • 179 per 12oz Calories
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