This recipe has been brewed 1 time(s)
Brew Session: Tralca Stout
rprt
7/30/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Recipe Facts
Tralca Stout
Irish Stout
- 20.00 Gallons Liters Batch Size
- 23.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.048 OG
- 1.009 FG
- 42.1 IBU (tinseth) Bitterness
- 0.88 BG:GU
- 35.1° SRM Color
- 75% Efficiency
- 5.0% ABV Alcohol
- 159 per 12oz Calories