Ale Rubia Dieciochera Recipe
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Ale Rubia Dieciochera
by rprt on 8/16/2016
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 23 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Smoked Malt - DE, Caramel/Crystal 15 - US, Flaked Barley - US, Magnum Hops, Hallertau Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.
78% - Maris Otter Pale - UK
9% - Caramel/Crystal 15 - US
name
Fermentis Safale S-04
No special instructions in this recipe
Tasting Notes (4 )
Tasted on 11/21/2016 by rprt
Notes:
El sabor ahumado empeoró, se volvió muy intenso y la cerveza cambió completamente para mi gusto aunque quizás a alguien más le gustaría. Aún así creo que el ahumado fue excesivo y se deben considerar estos detalles en el futuro, menor cantidad o no aplicar.
Tasted on 10/10/2016 by rprt
Notes:
color cobrizo y un poco turbia, olor lupulado y cítrico, pero menos intenso que antes con un dejo medio plástico incluso (quizás se contaminó esta botella un poco), buen cuerpo, la espuma no se mantiene tanto, buen amargor, seca y sabor ahumado al final.
Tasted on 9/20/2016 by rprt
Notes:
Buen cuerpo, color ámbar, buena espuma y carbonatación. Aroma a lúpulo bueno, no tan pronunciado pero distintivo. Amargor moderado.
Tasted on 9/2/2016 by rprt
Notes:
leve sabor ahumado, buen color, poco aroma, buen amargor.
20.00
Gallons
Liters
Batch Size
23.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.048
OG
1.012
FG
19.2 IBU (tinseth)
Bitterness
0.40
BG:GU
5.6 ° SRM
Color
75%
Efficiency
4.6 % ABV
Alcohol
159 per 12oz
Calories
Clone This Recipe
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