This recipe has been brewed 1 time(s)
Brew Session: Ale Rubia Dieciochera
rprt
8/19/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Recipe Facts
Ale Rubia Dieciochera
- 20.00 Gallons Liters Batch Size
- 23.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.048 OG
- 1.012 FG
- 19.2 IBU (tinseth) Bitterness
- 0.40 BG:GU
- 5.6° SRM Color
- 75% Efficiency
- 4.6% ABV Alcohol
- 159 per 12oz Calories