This recipe has been brewed 1 time(s)
Brew Session: Pale Ale smash
rprt
9/21/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Recipe Facts
Pale Ale smash
Strong Bitter
- 20.00 Gallons Liters Batch Size
- 25.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.054 OG
- 1.010 FG
- 40.0 IBU (tinseth) Bitterness
- 0.75 BG:GU
- 4.9° SRM Color
- 75% Efficiency
- 5.6% ABV Alcohol
- 177 per 12oz Calories