| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 8/12/2017 |  Vienna Lager |
Vienna Lager | 4.8 % | 5.5 Gallon(s) | |
| 1/22/2017 |  German Pilsner |
German Pils | 4.4 % | 5.5 Gallon(s) | |
| 1/22/2017 |  HouseOfBrews Standing Stone Scotch Ale Clone |
Scottish Heavy | 6.1 % | 5 Gallon(s) | |
| 9/2/2016 |  Goose Island 312 Clone |
American Wheat Beer | 4.3 % | 5 Gallon(s) | |
| 9/2/2016 |  Maple Brown Ale |
American Brown Ale | 5.4 % | 5.5 Gallon(s) | |
| 7/19/2016 |  Octoberfest |
Märzen | 5.5 % | 5.5 Gallon(s) | |
| 6/15/2016 |  Clone Of Riding the Red |
Irish Red Ale | 5.9 % | 5 Gallon(s) | |
| 5/25/2016 | HefeWeizen |
Weissbier | 5.0 % | 5.5 Gallon(s) | |
| 4/22/2016 | Izzy Wit |
Witbier | 4.6 % | 5.5 Gallon(s) | |
| 3/21/2015 |  1-AG |
Unknown Style | 4.5 % | 5 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
kcparent
5/12/2018 12:00:00 AM
Overcast and cool. About 55/56 degrees at the start. Brewing on deck.
kcparent
8/19/2017 12:00:00 AM
Used a quick lager method found from (http://brulosophy.com/methods/lager-method/).It was about 6/7 days before I moved to step 2 - ramp up temp to 65°-68°. Half way for fermentation was around 1.035. On day 4 or 5, it was at about 1.037. I let it go another couple days and ramped up the temp without another reading.
kcparent
5/13/2017 12:00:00 AM
Missed target mash temp. Not sure why. Strike water was 162/163. Wouldn't think that would cause mash to be four degrees off. Pre boil seemed off but OG was 1.040.
kcparent
2/11/2017 12:00:00 AM
Wanted to start with 3 gal of water in mash at 148, then mash out at 170 by boiling 2 gal. Got strike water to about 159 and mash was only around 140. Heated 2 more gal and added gal at a time to get temp up.
kcparent
9/4/2016 12:00:00 AM
Next time will try adding syrup in secondary or use as priming sugar while conditioning. Final abv 6.17%.
kcparent
7/30/2016 12:00:00 AM
kcparent
7/9/2016 12:00:00 AM
Pre boil gravity was low. Decided to do 90 min boil in hopes of getting OG up closer to target.Had semi-stuck sparge, so boiled 6.5 gallons instead of 7.Used amylase during secondary fermentation and hit way lower FG then predicted (1.006). About 6.3% abv.
kcparent
5/27/2016 12:00:00 AM
kcparent
4/24/2016 12:00:00 AM
kcparent
3/22/2015 12:00:00 AM
Forgot to take OG reading at beginning of fermentation.
