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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    19% - Flaked Corn - US
    10% - Carapils - Dextrine Malt - US
    5% - Caramel/Crystal 10 - US
    67% - Pilsner - US
    10.5 lb kg total fermentables

    Hops

    Saaz
    6.7
    Cascade
    10.2
    Saaz
    6.1
    Willamette
    1.6
    Cascade
    2.0
    2.25 oz g total hops

    Yeast

    Wyeast Bohemian Lager 2124

    Other Stuff

    whirlfloc tablet
    Amylase Enzyme

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of German Pilsner
    German Pils
    • 5.50 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.048 OG
    • 1.014 FG
    • 26.6 IBU (tinseth) Bitterness
    • 0.55 BG:GU
    • 3.0° SRM Color
    • 73% Efficiency
    • 4.4% ABV Alcohol
    • 161 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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