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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    70% - 2-Row - US
    22% - Brown Malt (UK - Thomas Fawcett)
    7% - Crystal 60L - CA
    2% - Chocolate Malt - US
    11.5 lb kg total fermentables

    Hops

    Fuggles
    16.8
    Fuggles
    7.8
    2 oz g total hops

    Yeast

    Wyeast American Ale 1056

    Other Stuff

    Maple syrup (will add brand once I get it)

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Maple Brown Ale
    American Brown Ale
    • 5.50 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.056 OG
    • 1.014 FG
    • 24.6 IBU (tinseth) Bitterness
    • 0.44 BG:GU
    • 20.9° SRM Color
    • 75% Efficiency
    • 5.4% ABV Alcohol
    • 189 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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