Weissbier Recipe - HefeWeizen

Recipe Info

Recipe Image

HefeWeizen

by on
All Grain
5.5 Gallon(s)
8 Gallon(s)
90 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Wheat Malt - DE, Caramel (Crystal) Malt Light(German - Avangard), Rice Hulls - US, Tettnang Hops, Hallertau Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

Fermentables

38% - Pale Ale - DE
4
39
2
Mash
52% - Wheat Malt - DE
5.5
37
1
Mash
5% - Caramel (Crystal) Malt Light(German - Avangard)
0.5
32
8
Mash
5% - Rice Hulls - US
0.5
0
0
Mash

Hops

Tettnang
0.5
Pellet
Boil
90 min(s)
4.5
8.2
Tettnang
0.25
Pellet
Boil
45 min(s)
4.5
3.5
Hallertau
0.25
Pellet
Boil
5 min(s)
4.5
0.8
Hallertau
0.25
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash temp 160 wrong; I read my brewing book wrong when deciding on that temp. Should be low 150s.

Tasting Notes (1)

kcparent

Tasted on 6/12/2016 by kcparent

Notes:

Much better then I expected. I had my mash temp too high so thought flavor and color might be off but it was pretty good.

Recipe Facts

HefeWeizen
Weissbier
  • 5.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 12.5 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 171 per 12oz Calories
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