This recipe has been brewed 1 time(s)
Brew Session: HefeWeizen
kcparent
5/27/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Recipe Facts
HefeWeizen
Weissbier
- 5.50 Gallons Liters Batch Size
- 8.00 Gallons Liters Boil Size
- 90 min Boil Time
- 1.051 OG
- 1.013 FG
- 12.5 IBU (tinseth) Bitterness
- 0.24 BG:GU
- 3.3° SRM Color
- 75% Efficiency
- 5.0% ABV Alcohol
- 171 per 12oz Calories