Scottish Heavy Recipe - HouseOfBrews Standing Stone Scotch Ale Clone

{"RecipeId":34683,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":102735,"Name":"HouseOfBrews Standing Stone Scotch Ale Clone","Description":"","ImageUrlRoot":null,"StyleId":"14B","StyleName":"Scottish Heavy","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1485108922090)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.066234375,"Fg":1.01920796875,"Srm":24.361550765507086,"Ibu":30.309265068499002,"BgGu":0.45760626666287663,"Abv":6.06640640625,"Calories":226,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"80","Amt":"9.75","Ppg":"37","L":"3","Use":"Mash","Id":"174873","IngId":"538","Name":"Golden Promise - UK","CustomName":"","Rank":"1"},{"Per":"5","Amt":"0.5625","Ppg":"35","L":"20","Use":"Mash","Id":"174874","IngId":"26","Name":"Munich - Dark 20L - US","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.5","Ppg":"36","L":"60","Use":"Mash","Id":"174875","IngId":"42","Name":"Caramel/Crystal 60 - US","CustomName":"","Rank":"3"},{"Per":"6","Amt":"0.75","Ppg":"33","L":"1","Use":"Mash","Id":"174876","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"4"},{"Per":"4","Amt":"0.4375","Ppg":"34","L":"350","Use":"Mash","Id":"174877","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"5"},{"Per":"1","Amt":"0.125","Ppg":"28","L":"500","Use":"Mash","Id":"174878","IngId":"482","Name":"Black Malt - UK","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5","Ibu":"16.424427511441","Id":"182911","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.71","Id":"49425","IngId":"241","Name":"Wyeast Scottish Ale 1728","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"154","Time":"60","Id":"24231","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"168","Time":"15","Id":"24232","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"54821","Rank":"1","Text":"Heat 3 gallons water to 167 and mash. Keep temp at 154."},{"Id":"54822","Rank":"2","Text":"Boil 2 gallons and add to mash after 60 min to raise temp to 168"},{"Id":"54823","Rank":"3","Text":"Heat 4 gal to 170 for sparging."}]}