Vienna Lager Recipe - Vienna Lager

Recipe Info

Recipe Image

Vienna Lager

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
90 min
75%
Inspired by Sam Adams Boston Lager

Fermentables

40% - Vienna - DE
4
37
4
Mash
40% - Munich Light - DE
4
37
6
Mash
20% - Crystal 60L - CA
2
34
60
Mash

Hops

Tettnang
0.5
Pellet
Boil
90 min(s)
4.5
8.3
Hallertauer Mittelfrüh
0.5
Pellet
Boil
90 min(s)
4.3
8.0
Tettnang
0.5
Pellet
Boil
30 min(s)
4.5
6.0
Hallertauer Mittelfrüh
0.5
Pellet
Boil
30 min(s)
4.3
5.7

Yeast

Wyeast Munich Lager 2308
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vienna Lager
Vienna Lager
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 28.0 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 15.2° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 165 per 12oz Calories
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