American Brown Ale Recipe - Maple Brown Ale

Recipe Info

Recipe Image

Maple Brown Ale

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
90 min
75%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Brown Malt (UK - Thomas Fawcett), Crystal 60L - CA, Chocolate Malt - US, Fuggles Hops, Wyeast American Ale 1056 Homebrew Yeast, Maple syrup (will add brand once I get it).

Fermentables

70% - 2-Row - US
8
37
1
Mash
22% - Brown Malt (UK - Thomas Fawcett)
2.5
33
45
Mash
7% - Crystal 60L - CA
0.75
34
60
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash

Hops

Fuggles
1
Pellet
Boil
90 min(s)
4.8
16.8
Fuggles
1
Pellet
Boil
15 min(s)
4.8
7.8

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Maple syrup (will add brand once I get it)
24
oz
Boil

Mash Steps

Saccharification Rest
Infusion
152
60 min
Mash-Out
Infusion
170
10 min

Special Instructions

1.
Single infusion mash; 152 degrees.
2.
Added syrup last 5 to 8 minutes.

Tasting Notes (2)

kcparent

Tasted on 10/30/2016 by kcparent

Notes:

Definitely brown ale profile. Little to no syrup flavor. Next time will try adding in secondary or use as priming sugar while conditioning.

kcparent

Tasted on 9/24/2016 by kcparent

Notes:

Hint of sweetness from syrup. Backend reminds me of an Irish Red

Recipe Facts

Maple Brown Ale
American Brown Ale
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 24.6 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 20.9° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 189 per 12oz Calories
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