Octoberfest Brew Sessions

This recipe has been brewed 2 time(s)

Brew Session: Octoberfest

kcparent 8/19/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Used a quick lager method found from (http://brulosophy.com/methods/lager-method/).It was about 6/7 days before I moved to step 2 - ramp up temp to 65°-68°. Half way for fermentation was around 1.035. On day 4 or 5, it was at about 1.037. I let it go another couple days and ramped up the temp without another reading.

Brew Session: Octoberfest

kcparent 7/30/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Recipe Facts

Octoberfest
Märzen
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 21.9 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 12.2° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 190 per 12oz Calories
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